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But don't fret. Truffle oil -- made by infusing olive oil or sunflower oil with truffle aroma -- costs a fraction of the price gold, and when it's used as a ending oil it could actually deliver related flavors. It could take anywhere from 18 to 36 months for the beans (that are actually seed pods) of the vanilla plant to look after planting, and so they must stay on the vine for at least nine months. Then the beans are stored for around three months after they're harvested to build aroma and flavor. That's as much as forty eight months simply to supply just a few beans! Add the truth that Madagascar -- the world's main producer of vanilla -- suffered a series of devastating setbacks to its vanilla crops after a number of cyclones hit the country in 2007 and 2009, and it's easy to see why vanilla beans are so pricy. They can be persistent and undesirable, often leading to compulsive behaviors. From expensive spices to fungi with a value tag in the triple digits, being a fan of residence gourmet can be an costly proposition.

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